Friday, May 14, 2010

KL Trip - VI

While the chef worked on the Chicken essence, I worked on the cupcakes.
Ingredient : self-rising flour, chocolate chop, castor sugar, butter and egg.
Whisk the butter and sugar together until light and fluffy.
Then fold in the flour and place into the baking tray and send them into the oven.
Delicious!!
Ingredient for orange cupcake : add in orange peel and orange juice.

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